I lived through the night and actually ate pretty well today. Honey Nut Rice Chex for breffus. Chicken, Ham and Swiss for lunch. And this pretty thing for dinner — Bangers and Mash. Only four ingredients.
Bangers and Mash
8 Johnsonville precooked Apple Chicken Sausages
5 ounces fresh baby spinach
2 teaspoons yellow mustard
2 pounds prepared mashed potatoes (Bob Evans seems GF on label)
Slice sausages on the bias. Brown them in a large skillet. Slowly add spinach until it all wilts. Then stir in mustard. Serve over warmed potatoes.
Feeds 4-8 (depending on how ravenous you are)